Q. Stress strain relationship for a Newtonian fluid is __________

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Q. For non-Newtonian fluids, apparent viscosity is a function of __________

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Q. Which of the following are now Newtonian material which is time independent?

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Q. Which of the following are now Newtonian materials which are time dependent?

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Q. Which among the following is not the example of thixotropic fluid?

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Q. At 30℃, water has the viscosity of __________

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Q. Viscosity of milk and milk products is important in not determining __________

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Q. Skim milk exhibit which of the following flow behavior?

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Q. Viscosity of Skim milk depends on __________

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Q. Decrease in temperature of milk leads to _______ in viscosity.

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Q. Temperatures above 65° C _______ viscosity of skim milk.

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Q. Cooled raw milk and cream exhibit which of the following flow behavior?

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Q. Which of the following factors does not affect the viscosity of milk?

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Q. The unit of viscosity is __________

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Q. Lactose, whey proteins and milk salts have less contribution towards the viscosity of milk compared with the casein which alone is contributing substantially towards this property.

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Q. The force required to maintain a relative velocity of 1cm/sec between two parallel planes placed 1 cm apart is called ________

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Q. Flow is a kind of __________

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Q. Elasticity is___________

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Q. Deformation force can be ______________

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Q. Viscosity varied ________ with temperature and _______ with fat content of milk.

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