Q. Decrease in temperature of milk leads to _______ in viscosity.

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Q. Temperatures above 65° C _______ viscosity of skim milk.

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Q. Cooled raw milk and cream exhibit which of the following flow behavior?

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Q. Which of the following factors does not affect the viscosity of milk?

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Q. The unit of viscosity is __________

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Q. Lactose, whey proteins and milk salts have less contribution towards the viscosity of milk compared with the casein which alone is contributing substantially towards this property.

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Q. The force required to maintain a relative velocity of 1cm/sec between two parallel planes placed 1 cm apart is called ________

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Q. Flow is a kind of __________

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Q. Elasticity is___________

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Q. Deformation force can be ______________

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Q. Viscosity varied ________ with temperature and _______ with fat content of milk.

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Q. The rate at which milk flows through a closed pipe can be determined by _____________

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Q. Conveyor-based methods are used for the measurement of the flow of _____________

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Q. For the measurement of flow rate of liquid, the method used is _____________

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Q. The device cannot be used for flow obstruction is _____________

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Q. The device which is used for making temporary measurements of flow is _____________

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Q. For the measurement of flow, the cheapest device is _____________

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Q. The instrument which is not suitable for the application in an automatic control scheme is _____________

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Q. Example of positive displacement meter is _____________

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Q. Turbine meters are generally preferred for?

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