Q. Which of the following are now Newtonian material which is time independent?

View solution

Q. Which of the following are now Newtonian materials which are time dependent?

View solution

Q. Which among the following is not the example of thixotropic fluid?

View solution

Q. At 30℃, water has the viscosity of __________

View solution

Q. Viscosity of milk and milk products is important in not determining __________

View solution

Q. Skim milk exhibit which of the following flow behavior?

View solution

Q. Viscosity of Skim milk depends on __________

View solution

Q. Decrease in temperature of milk leads to _______ in viscosity.

View solution

Q. Temperatures above 65° C _______ viscosity of skim milk.

View solution

Q. Cooled raw milk and cream exhibit which of the following flow behavior?

View solution

Q. Which of the following factors does not affect the viscosity of milk?

View solution

Q. The unit of viscosity is __________

View solution

Q. Lactose, whey proteins and milk salts have less contribution towards the viscosity of milk compared with the casein which alone is contributing substantially towards this property.

View solution

Q. The force required to maintain a relative velocity of 1cm/sec between two parallel planes placed 1 cm apart is called ________

View solution

Q. Flow is a kind of __________

View solution

Q. Elasticity is___________

View solution

Q. Deformation force can be ______________

View solution

Q. Viscosity varied ________ with temperature and _______ with fat content of milk.

View solution

Q. The rate at which milk flows through a closed pipe can be determined by _____________

View solution

Q. Conveyor-based methods are used for the measurement of the flow of _____________

View solution