Q. The time required to reduce stress in the material by flow is called __________

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Q. Milk is a ______ fluid.

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Q. Which fluids are having a constant viscosity dependent on temperature but independent of the applied shear rate?

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Q. A Newtonian fluid is defined as the fluid which?

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Q. Property of fluid that describes its internal resistance is known as __________

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Q. Stress strain relationship for a Newtonian fluid is __________

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Q. For non-Newtonian fluids, apparent viscosity is a function of __________

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Q. Which of the following are now Newtonian material which is time independent?

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Q. Which of the following are now Newtonian materials which are time dependent?

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Q. Which among the following is not the example of thixotropic fluid?

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Q. At 30℃, water has the viscosity of __________

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Q. Viscosity of milk and milk products is important in not determining __________

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Q. Skim milk exhibit which of the following flow behavior?

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Q. Viscosity of Skim milk depends on __________

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Q. Decrease in temperature of milk leads to _______ in viscosity.

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Q. Temperatures above 65° C _______ viscosity of skim milk.

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Q. Cooled raw milk and cream exhibit which of the following flow behavior?

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Q. Which of the following factors does not affect the viscosity of milk?

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Q. The unit of viscosity is __________

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Q. Lactose, whey proteins and milk salts have less contribution towards the viscosity of milk compared with the casein which alone is contributing substantially towards this property.

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