Building Blocks of Dairy Processing MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Building Blocks of Dairy Processing, a fundamental topic in the field of Dairy Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Building Blocks of Dairy Processing MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Building Blocks of Dairy Processing mcq questions that explore various aspects of Building Blocks of Dairy Processing problems. Each MCQ is crafted to challenge your understanding of Building Blocks of Dairy Processing principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Dairy Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Building Blocks of Dairy Processing MCQs are your pathway to success in mastering this essential Dairy Engineering topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Building Blocks of Dairy Processing. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Building Blocks of Dairy Processing knowledge to the test? Let's get started with our carefully curated MCQs!

Building Blocks of Dairy Processing MCQs | Page 5 of 27

Q41.
What is the name of the machine that spins in order to separate out components making up a mixture?
Discuss
Answer: (c).Centrifugation
Discuss
Answer: (c).By keeping large particle in the center and smaller on the outside
Q43.
If you were centrifuging whole milk, which would you expect to get flung further out from the center of the centrifuge?
Discuss
Answer: (c).The skim milk
Q44.
Which of the following scientist invented the centrifugal separator?
Discuss
Answer: (a).Gustaf de Laval
Q45.
The skimming efficiency of a separator consequently decreases with increased throughput.
Discuss
Answer: (a).True
Discuss
Answer: (a).Adjustment of fat content
Q47.
Which of the following method is used in a standardization of milk?
Discuss
Answer: (a).Pearson square method
Q48.
The pressure in the skim milk outlet must be kept _______ in order to enable accurate standardization.
Discuss
Answer: (c).Constant
Discuss
Answer: (d).Fluctuation in protein content
Discuss
Answer: (a).Inversely proportional
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