Q. At refrigerated temperatures, the butter will begin to lose some of its natural flavor after how long?

View solution

Q. Why do protein and amino acids go hand in hand?

View solution

Q. When performing a CMT test, watch for color changes and gel formation. Milk from a normal quarter does which of the following?

View solution

Q. New food plate guidelines recommended how many servings of dairy products per day?

View solution

Q. What disease is caused by a worm that is taken up as larvae by cattle eating grass, penetrates the gut, and eventually matures to an adult form in the respiratory tract?

View solution

Q. Which of these is a good nutritional strategy to maintain milk production in hot weather?

View solution

Q. There are four classes of milk under federal orders and they provide for what?

View solution

Q. Based on ice cream consumption figures, the second most popular flavor is?

View solution

Q. Under Federal milk marketing orders, Class III milk is used to make?

View solution

Q. According to a report compiled by the Institute for Food Technologists _________ is now America’s favorite at-home snacks.

View solution

Q. In regards to commodities, what best defines hedging?

View solution

Q. When it comes to fertilizing fields, what three nutrients are known as the “secondary nutrients”?

View solution

Q. A fluid milk product that contains at least 8.25% nonfat milk solids and no more than 0.5 gram of fat in a single serving of 8 fluid ounces is called?

View solution

Q. What household cleaning agent has been found to cut odor in livestock manure by USDA-ARS scientists?

View solution

Q. The off-flavor that is seldom found except in pasteurized milk that has been stored too long is?

View solution

Q. According to the American Veterinary Medicine Association, what is the preferred method of dehorning cows?

View solution

Q. What field vegetable can be a cheap replacement for soybean meal and corn grain?

View solution

Q. How many years does it take for a dairy farm to fully transition to become certified organic?

View solution

Q. What is the largest cost on most U.S. dairy farms?

View solution

Q. In cows, salmonellosis infections are most common in those that have calved within ___________

View solution