Q. When it comes to fertilizing fields, what three nutrients are known as the “secondary nutrients”?

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Q. In regards to commodities, what best defines hedging?

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Q. According to a report compiled by the Institute for Food Technologists _________ is now America’s favorite at-home snacks.

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Q. Under Federal milk marketing orders, Class III milk is used to make?

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Q. Based on ice cream consumption figures, the second most popular flavor is?

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Q. There are four classes of milk under federal orders and they provide for what?

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Q. Which of these is a good nutritional strategy to maintain milk production in hot weather?

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Q. What disease is caused by a worm that is taken up as larvae by cattle eating grass, penetrates the gut, and eventually matures to an adult form in the respiratory tract?

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Q. New food plate guidelines recommended how many servings of dairy products per day?

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Q. When performing a CMT test, watch for color changes and gel formation. Milk from a normal quarter does which of the following?

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Q. Why do protein and amino acids go hand in hand?

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Q. At refrigerated temperatures, the butter will begin to lose some of its natural flavor after how long?

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Q. What method of manure application is best to fully utilize nutrients, reduce the risk of runoff, and lower odor complaints?

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Q. What technology destroys 90 percent of BST found in milk?

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Q. Which of the following fatty acids found in milk have been associated with health benefits in humans?

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Q. For every pound of dry matter, cows should consume how much water?

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Q. The decision of a milk hauler to accept or reject milk at the producing farm?

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Q. Body condition scoring is one way to measure cow health. What is the ideal score for a milking cow?

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Q. What stomach is a magnet typically used in to remove metal objects that cause Hardware disease?

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Q. How long should Calf hutches be left empty between calves to prevent disease spread?

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