Q. What stomach is a magnet typically used in to remove metal objects that cause Hardware disease?

View solution

Q. Body condition scoring is one way to measure cow health. What is the ideal score for a milking cow?

View solution

Q. The decision of a milk hauler to accept or reject milk at the producing farm?

View solution

Q. For every pound of dry matter, cows should consume how much water?

View solution

Q. Which of the following fatty acids found in milk have been associated with health benefits in humans?

View solution

Q. What technology destroys 90 percent of BST found in milk?

View solution

Q. What method of manure application is best to fully utilize nutrients, reduce the risk of runoff, and lower odor complaints?

View solution

Q. At refrigerated temperatures, the butter will begin to lose some of its natural flavor after how long?

View solution

Q. Why do protein and amino acids go hand in hand?

View solution

Q. When performing a CMT test, watch for color changes and gel formation. Milk from a normal quarter does which of the following?

View solution

Q. New food plate guidelines recommended how many servings of dairy products per day?

View solution

Q. What disease is caused by a worm that is taken up as larvae by cattle eating grass, penetrates the gut, and eventually matures to an adult form in the respiratory tract?

View solution

Q. Which of these is a good nutritional strategy to maintain milk production in hot weather?

View solution

Q. There are four classes of milk under federal orders and they provide for what?

View solution

Q. Based on ice cream consumption figures, the second most popular flavor is?

View solution

Q. Under Federal milk marketing orders, Class III milk is used to make?

View solution

Q. According to a report compiled by the Institute for Food Technologists _________ is now America’s favorite at-home snacks.

View solution

Q. In regards to commodities, what best defines hedging?

View solution

Q. When it comes to fertilizing fields, what three nutrients are known as the “secondary nutrients”?

View solution

Q. A fluid milk product that contains at least 8.25% nonfat milk solids and no more than 0.5 gram of fat in a single serving of 8 fluid ounces is called?

View solution