Important Dairy Laws MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Important Dairy Laws, a fundamental topic in the field of Dairy Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Important Dairy Laws MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Important Dairy Laws mcq questions that explore various aspects of Important Dairy Laws problems. Each MCQ is crafted to challenge your understanding of Important Dairy Laws principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Dairy Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Important Dairy Laws MCQs are your pathway to success in mastering this essential Dairy Engineering topic.

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Important Dairy Laws MCQs | Page 5 of 6

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Q41.
When performing a CMT test, watch for color changes and gel formation. Milk from a normal quarter does which of the following?

a.

Forms a gelatinous mass clinging together in a strong reaction

b.

Flows freely without change in viscosity

c.

Forms small clumps in a moderate reaction

d.

Turns a deep purple color

Discuss
Answer: (b).Flows freely without change in viscosity
Q42.
New food plate guidelines recommended how many servings of dairy products per day?

a.

5

b.

2

c.

4

d.

3

Discuss
Answer: (d).3
Q43.
What disease is caused by a worm that is taken up as larvae by cattle eating grass, penetrates the gut, and eventually matures to an adult form in the respiratory tract?

a.

Tuberculosis

b.

Heartworm

c.

Trichinosis

d.

Lungworm

Discuss
Answer: (d).Lungworm
Q44.
Which of these is a good nutritional strategy to maintain milk production in hot weather?

a.

Feed more grain

b.

Increase protein concentration

c.

Add more fat

d.

Milk slower

Discuss
Answer: (c).Add more fat
Q45.
There are four classes of milk under federal orders and they provide for what?

a.

Classification is according to the relative safety of each class

b.

Payment for milk is according to its quality

c.

Payment for milk is according to its cost of production

d.

Payment for milk is according to its end use

Discuss
Answer: (d).Payment for milk is according to its end use
Q46.
Based on ice cream consumption figures, the second most popular flavor is?

a.

Strawberry

b.

Cookies n’ cream

c.

Vanilla

d.

Chocolate

Discuss
Answer: (d).Chocolate
Q47.
Under Federal milk marketing orders, Class III milk is used to make?

a.

Ripened cheeses

b.

Cottage cheese

c.

Butter and dry milks

d.

Ice cream

Discuss
Answer: (a).Ripened cheeses
Q48.
According to a report compiled by the Institute for Food Technologists _________ is now America’s favorite at-home snacks.

a.

Cheese

b.

Yogurt

c.

Ice cream

d.

Chocolate Milk

Discuss
Answer: (b).Yogurt
Q49.
In regards to commodities, what best defines hedging?

a.

Taking no action

b.

The act of buying and selling stock

c.

The act of protecting yourself against price possibilities

d.

The act of buying and selling commodities

Discuss
Answer: (c).The act of protecting yourself against price possibilities
Q50.
When it comes to fertilizing fields, what three nutrients are known as the “secondary nutrients”?

a.

Calcium, nitrogen and water

b.

Calcium, sulfur and magnesium

c.

Nitrogen, phosphorus, potassium

d.

Potassium, phosphorus and zinc

Discuss
Answer: (b).Calcium, sulfur and magnesium
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