Q. The Standard of Identity for ice cream requires that it contain a minimum of ____ percent milk fat.

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Q. In cows, salmonellosis infections are most common in those that have calved within ___________

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Q. What is the largest cost on most U.S. dairy farms?

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Q. How many years does it take for a dairy farm to fully transition to become certified organic?

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Q. What field vegetable can be a cheap replacement for soybean meal and corn grain?

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Q. According to the American Veterinary Medicine Association, what is the preferred method of dehorning cows?

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Q. The off-flavor that is seldom found except in pasteurized milk that has been stored too long is?

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Q. What household cleaning agent has been found to cut odor in livestock manure by USDA-ARS scientists?

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Q. A fluid milk product that contains at least 8.25% nonfat milk solids and no more than 0.5 gram of fat in a single serving of 8 fluid ounces is called?

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Q. When it comes to fertilizing fields, what three nutrients are known as the “secondary nutrients”?

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Q. In regards to commodities, what best defines hedging?

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Q. According to a report compiled by the Institute for Food Technologists _________ is now America’s favorite at-home snacks.

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Q. Under Federal milk marketing orders, Class III milk is used to make?

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Q. Based on ice cream consumption figures, the second most popular flavor is?

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Q. There are four classes of milk under federal orders and they provide for what?

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Q. Which of these is a good nutritional strategy to maintain milk production in hot weather?

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Q. What disease is caused by a worm that is taken up as larvae by cattle eating grass, penetrates the gut, and eventually matures to an adult form in the respiratory tract?

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Q. New food plate guidelines recommended how many servings of dairy products per day?

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Q. When performing a CMT test, watch for color changes and gel formation. Milk from a normal quarter does which of the following?

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Q. Why do protein and amino acids go hand in hand?

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