Q. Proteins are classified into two groups, i.e. Fibrous proteins and

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Q. RNA is synthesized from DNA by process of

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Q. Anabolism and catabolism are types of

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Q. Chemical composition of an acylglycerols is esters of fatty acids and

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Q. Microorganisms secrete an enzyme which helps in digestion of cellulose known as

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Q. Derivatives of phosphatidic acid, which are composed of glycerol, fatty acids and phosphoric acids are known as

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Q. Maurice Wilkins and Rosalind Franklin determine structure of DNA using technique called

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Q. Lipids which are fats and oils are lighter, than water therefore have a specific gravity of about

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Q. Protection against sudden thermal change is carried out by help of

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Q. Amino acids are composed of

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Q. Most abundant carbohydrate which is found in nature is

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Q. Fats are solid due to presence of

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Q. Overall chemical reaction that takes place with in a cell are collectively called as

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Q. Most complex also most abundant carbohydrates that are found in nature are

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Q. According to Erwin Chargoff analysis, ratio of adenine and thiamine is

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Q. Lipids are found in

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Q. Most of glycogens upon mixing with iodine gives a color which is

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Q. Starches which have unbranched chains and are only soluble in hot water are

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Q. Lipids have more (C-H) bonds and less oxygen, this unique quality allow lipids to perform a key role by

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Q. Potential source of chemical energy at cellular level comes from bond between

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