Q. A valuable and most important quality of proteins is to prevent blood loss after an injury by process of

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Q. Due to its unique properties carbon can react with many known elements forming

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Q. Cellulose is highly insoluble in water and is not digested in digestive tract of

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Q. Proteins comprises off total dry weight in a cell which is over

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Q. A mammalian cell contains 18% of

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Q. Tertiary conformation of proteins is maintained by 3 types of bonds namely ionic, hydrogen and

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Q. A compound which is responsible for structure of membranes of cell and its organelles is a

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Q. Clycylalanine is a

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Q. Lipids which are composed of glycerol and fatty acids are called

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Q. Main source of carbohydrates for various animals is

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Q. In a chemical reaction, when alcohol and acid react together releasing a water molecule, compound is formed, named as

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Q. Molecules which have one or more polypeptide chains in form of fibrils are called

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Q. Transfer of genetic message from nucleus to ribosome in cytoplasm is done by

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Q. In catabolic series of reaction, complex molecules are broken down into smaller molecules releasing

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Q. Structure in which a ribose sugar will form five cornered ring is called

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Q. A molecular structure of a sugar which contains 6 carbon is known as

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Q. Alpha carbon is attached with an amino group on one side and other side is attached to a

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Q. Most commonly found sugars are pentoses and

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Q. Cellulose constitutes important part of plant cell called

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Q. Basic element of organic compound is

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