Q. Casein is a slow digesting dairy protein.

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Q. What of the following activities lead to high salinity during cheese production?

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Q. Which of the following steps is not followed during the treatment of wastewater?

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Q. Aerobic treatment method is an energy consuming process.

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Q. Natural mineral water is collected and bottled from ____________

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Q. Salt is added to the table water.

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Q. Which of the following is not added to the water to make refreshment beverages?

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Q. Which of the following production stage is not followed during the initial stages?

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Q. Wastewater comes from various units from the industry, which of the following is not included in the production of waste water?

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Q. Which of the following waste is not generated in the mineral water industry?

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Q. pH stabilization is done in the mixing tank.

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Q. Waste water from soft drinks industry consists of __________

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Q. The COD of fruit juices ranges from 50g/l to __________

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Q. Denitrification is required for re use of deposit bottles.

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Q. Which of the following constituent is absent in beer?

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Q. Which the following is not a kind of beer?

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Q. Which of the following operation steps is not followed after the malting step?

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Q. Starch in the malt is converted into fermentable sugar prior to fermentation step.

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Q. Which of the following unit operations does not generate waste water?

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Q. Which of the following measures is usually lower in brewery wastewater?

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