Q. __________________ is used in dishwashing and destarching.

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Q. Which of the following enzyme would be used as bleaching agents?

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Q. Fungal cellulase is used in detergents which help in ______________

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Q. Which of the following enzyme is used for removing stubborn strains?

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Q. Which of the enzyme is used in the detergent industry as water softeners?

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Q. For household laundering _______________ is used in detergent industry.

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Q. ____________ is the enzyme used in the production of cheese.

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Q. Which of the following enzyme is used to tenderize meat?

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Q. Use of proteases in baking industry.

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Q. Which of the following enzyme hydrolysis casein?

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Q. ‘Hanging’ meat allows flavor to develop.

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Q. In leather industry, _____________ is used to remove hair from hides.

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Q. Pancreatic enzyme are used in _______

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Q. Which protease is being used to ‘shrink-proof’ wool’?

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Q. When protease depolymerize protein, the extent of hydrolysis is described in ________ units.

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Q. Which of the following is not an application of enzyme in food industry?

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Q. Soya sauce can be produced by using ____________

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Q. ____________ involves the dissolution of nanogram-sized starch granules to form viscous suspension.

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Q. What does the following equation represent?

\(DE=100*\frac{Number \,of \,glycosydic \,bond \,cleaved}{Initial \,number \,of \,glycosidic \,bonds \,present}\)

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Q. Which of the following enzyme is not used in starch hydrolysis?

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