Q. Which of the following factor does not determine the choice of the reactor for a particular process?

View solution

Q. _______________ are the reactors containing a settled bed of immobilised enzyme particles.

View solution

Q. The ratio of time that would be required to convert all the substrate if the enzyme acted at Vₘₐₓ throughout to that of the actual time for complete conversion is referred to as ___________

View solution

Q. The number which relates to inertial force due to flow of solution to the viscous force resisting that flow is referred to as _____________

View solution

Q. Le Goff number (Lf) is used in describing and comparing continuous enzyme reactors.

View solution

Q. Fluidized bed reactors allow scaling up.

View solution

Q. The reactors in which all of the product is removed after fixed time is referred to as ___________

View solution

Q. The reactor wherein the flow of gas and/or substrate keeps the immobilized enzyme particles in a fluidized state is referred to as _____________

View solution

Q. The ____________ is the ratio of the length that contains sufficient enzyme to convert all the substrate at the given flow rate if the enzyme acted at its maximum velocity throughout to that of the actual reactor length necessary for complete conversion.

View solution

Q. For continuous flow reactors, value of Rₑ is critical.

View solution

Q. The time relative to the time required for one reactor volume to pass through the reactor is referred to as ______________

View solution

Q. What does the following reaction represent?

\(\frac{V_{max}}{F}=[S]_0 X + K_m \frac{X}{1-X}\)

View solution

Q. Immobilized enzyme systems offer cost advantages to users.

View solution

Q. Immobilization of amino-acylase helps in the production of ____________

View solution

Q. Which of the following immobilized enzyme produces L – alanine?

View solution

Q. Immobilized penicillin amidases produces ______________

View solution

Q. In lactose industry, which immobilized enzyme is used?

View solution

Q. Immobilization of thermolysin produces __________

View solution

Q. Cocoa butter substitutes is produced by using immobilized ____________

View solution

Q. Which of the following product is obtained from immobilized glucose isomerase?

View solution