Q. The ____________ is the ratio of the length that contains sufficient enzyme to convert all the substrate at the given flow rate if the enzyme acted at its maximum velocity throughout to that of the actual reactor length necessary for complete conversion.

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Q. For continuous flow reactors, value of Rₑ is critical.

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Q. The time relative to the time required for one reactor volume to pass through the reactor is referred to as ______________

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Q. What does the following reaction represent?

\(\frac{V_{max}}{F}=[S]_0 X + K_m \frac{X}{1-X}\)

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Q. Immobilized enzyme systems offer cost advantages to users.

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Q. Immobilization of amino-acylase helps in the production of ____________

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Q. Which of the following immobilized enzyme produces L – alanine?

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Q. Immobilized penicillin amidases produces ______________

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Q. In lactose industry, which immobilized enzyme is used?

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Q. Immobilization of thermolysin produces __________

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Q. Cocoa butter substitutes is produced by using immobilized ____________

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Q. Which of the following product is obtained from immobilized glucose isomerase?

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Q. Production of DE glucose syrup using glucoamylase has shortcomings as an object of commerce.

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Q. Glucose is converted to fructose by _________ enzyme.

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Q. What does ‘X’ represent in the following reaction?

Starch (Gₙ) + orthophosphate \( \underset{x}{\rightleftharpoons}\) Starch (Gₙ-1) + α – glucose – 1- phosphate

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Q. _____________ isomerizes α-D-glucopyranose to α-D –fructofuranose.

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Q. Which of the following organism is capable of producing raffinase, but not invertase.

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Q. ____________ is stirred with sugar beet juice in batch stirred tank reactors to remove raffinose.

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Q. Immobilized __________ is used to remove the raffinose and stachyose from soybean milk.

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Q. Which one of the following is not a step in production of glucose syrups using invertase?

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