Q. ____________ is stirred with sugar beet juice in batch stirred tank reactors to remove raffinose.

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Q. Immobilized __________ is used to remove the raffinose and stachyose from soybean milk.

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Q. Which one of the following is not a step in production of glucose syrups using invertase?

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Q. A productivity of 16 tons of inverted syrup may be achieved using one liter of the granular enzyme.

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Q. Immobilized ______________ is used in the treatment of whey.

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Q. Which of the following immobilized organism is not used to produce lactases?

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Q. Which of the following is not true for immobilized lactases?

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Q. Immobilized __________ was used to resolve racemic mixtures of aminoacids.

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Q. Which enzyme helps in the production of D-aminoacids?

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Q. D-aminoacids are used in the production of _________

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Q. What does ‘Y’ represent in the following reaction?

Fumaric acid + NH₄⁺ \(\underset{x}{\rightleftharpoons}\) L-aspartic acid

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Q. L-aspartic acid is used in _________ industry.

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Q. Immobilized __________ is prepared by entrapping Escherichia coli cells in a k-carageenan gel cross-linked with glutaraldehyde and hexamethylenediamine.

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Q. A crude immobilized-enzyme preparation consisting of heat -treated achromobacter liquidum cells entrapped in a polyacrylamide gel has been used to convert L-histidine to urocanic acid effectively.

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Q. Hydantoinase and a carbamoylase used in the production of aminoacids from D-hydantoins may be obtained from _____________ species.

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Q. Penicillin amidases are used in the production of different kinds of penicillins.

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Q. Penicillin is produced from _____________

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Q. _____________ may be obtained from immobilizing Escherichia coli on a cyanogen bromide-activated Sephadex G200 support.

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Q. ___________ is produced by using immobilized Escherichia coli in batch or semi-continuous STR or PBR.

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Q. ____________ is produced with the help of immobilized penicillin -G-amidase by adsorption to DEAE -cellulose in a packed bed column.

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