Q. The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as

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Q. Fining a wine is defined as

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Q. Malolactic fermentation

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Q. What temperature is maintained during anaerobic fermentation of red wine?

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Q. Sherry is a type of

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Q. Which is not the purpose of punching down?

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Q. The term Racking refers to

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Q. The process of making malt as soluble as possible by using enzymes adjuncts etc is known as

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Q. Chaptalization is

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Q. The crystal-like material sometimes found in wine bottles is

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Q. Lagers are the beer in which fermentation is carried out using

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Q. Sake is

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Q. Volatile acidity is

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Q. Grist is

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Q. How long does it take to complete fermentation process in case of white wine?

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Q. Which type of press produces the most high quality juice or wine?

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Q. The crushed grapes are known as

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Q. If the malolactic fermentation is not carried out,

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Q. Which of the following organism is used for the fermentation of grapes?

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Q. Wort is

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