Question
a.
brewing
b.
malting
c.
mashing
d.
pitching
Posted under Biotechnology
Interact with the Community - Share Your Thoughts
Uncertain About the Answer? Seek Clarification Here.
Understand the Explanation? Include it Here.
Q. The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as
Similar Questions
Explore Relevant Multiple Choice Questions (MCQs)
Q. Fining a wine is defined as
View solution
Q. Malolactic fermentation
View solution
Q. What temperature is maintained during anaerobic fermentation of red wine?
View solution
Q. Sherry is a type of
View solution
Q. Which is not the purpose of punching down?
View solution
Q. The term Racking refers to
View solution
Q. The process of making malt as soluble as possible by using enzymes adjuncts etc is known as
View solution
Q. Chaptalization is
View solution
Q. The crystal-like material sometimes found in wine bottles is
View solution
Q. Lagers are the beer in which fermentation is carried out using
View solution
Q. Sake is
View solution
Q. Volatile acidity is
View solution
Q. Grist is
View solution
Q. How long does it take to complete fermentation process in case of white wine?
View solution
Q. Which type of press produces the most high quality juice or wine?
View solution
Q. The crushed grapes are known as
View solution
Q. If the malolactic fermentation is not carried out,
View solution
Q. Which of the following organism is used for the fermentation of grapes?
View solution
Q. Wort is
View solution
Q. Which is not correct about blush wines?
View solution
Recommended Subjects
Are you eager to expand your knowledge beyond Biotechnology? We've handpicked a range of related categories that you might find intriguing.
Click on the categories below to discover a wealth of MCQs and enrich your understanding of various subjects. Happy exploring!
