Q. Milk digestibility is improved by using

View solution

Q. Which of the following mainly serve to convert starch into high fructose corn syrup (HFCS)?

View solution

Q. Lysozyme

View solution

Q. Hersperidinase is used for

View solution

Q. Which of the following metallic ion is there in ascorbic acid oxidase?

View solution

Q. Chymosin hydrolyses the bond between

View solution

Q. β-amylase is

View solution

Q. Juice clarification extraction is facilitated by using

View solution

Q. Lysozyme is naturally present in

View solution

Q. Enzymes act as antimicrobials

View solution

Q. Trichoderma β-glucanase is reported

View solution

Q. Which of the enzyme combination is commercially used for the removal of oxygen?

View solution

Q. The enzyme used to reduce bitterness of grapes commonly contains

View solution

Q. Citrus juice debittering can be carried out using

View solution

Q. Which of the following enzyme is responsible for causing vitamin B deficiency disease beriberi?

View solution

Q. Soya off flavour removal may be achieved using

View solution

Q. The reduction in off flavour of beer is practiced through

View solution

Q. Discoloration can be achieved by using

View solution

Q. The prosthetic group present in phenolase enzyme is

View solution

Q. Enzymes degrade, alter or synthesize a food component through

View solution