Question
a.
RNase
b.
lactase
c.
β-amylase
d.
none of these
Posted under Enzymes and Application Biochemical Engineering
Interact with the Community - Share Your Thoughts
Uncertain About the Answer? Seek Clarification Here.
Understand the Explanation? Include it Here.
Q. Milk digestibility is improved by using
Similar Questions
Explore Relevant Multiple Choice Questions (MCQs)
Q. Which of the following mainly serve to convert starch into high fructose corn syrup (HFCS)?
View solution
Q. Lysozyme
View solution
Q. Hersperidinase is used for
View solution
Q. Which of the following metallic ion is there in ascorbic acid oxidase?
View solution
Q. Chymosin hydrolyses the bond between
View solution
Q. β-amylase is
View solution
Q. Juice clarification extraction is facilitated by using
View solution
Q. Lysozyme is naturally present in
View solution
Q. Enzymes act as antimicrobials
View solution
Q. Trichoderma β-glucanase is reported
View solution
Q. Which of the enzyme combination is commercially used for the removal of oxygen?
View solution
Q. The enzyme used to reduce bitterness of grapes commonly contains
View solution
Q. Citrus juice debittering can be carried out using
View solution
Q. Which of the following enzyme is responsible for causing vitamin B deficiency disease beriberi?
View solution
Q. Soya off flavour removal may be achieved using
View solution
Q. The reduction in off flavour of beer is practiced through
View solution
Q. Discoloration can be achieved by using
View solution
Q. The prosthetic group present in phenolase enzyme is
View solution
Q. Enzymes degrade, alter or synthesize a food component through
View solution
Q. The enzyme β-galactosidase is also known as
View solution
Recommended Subjects
Are you eager to expand your knowledge beyond Biochemical Engineering? We've handpicked a range of related categories that you might find intriguing.
Click on the categories below to discover a wealth of MCQs and enrich your understanding of various subjects. Happy exploring!
