Q. Enzymes degrade, alter or synthesize a food component through

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Q. The prosthetic group present in phenolase enzyme is

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Q. Discoloration can be achieved by using

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Q. The reduction in off flavour of beer is practiced through

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Q. Soya off flavour removal may be achieved using

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Q. Which of the following enzyme is responsible for causing vitamin B deficiency disease beriberi?

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Q. Citrus juice debittering can be carried out using

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Q. The enzyme used to reduce bitterness of grapes commonly contains

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Q. Which of the enzyme combination is commercially used for the removal of oxygen?

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Q. Trichoderma β-glucanase is reported

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Q. Enzymes act as antimicrobials

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Q. Lysozyme is naturally present in

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Q. Juice clarification extraction is facilitated by using

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Q. β-amylase is

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Q. Chymosin hydrolyses the bond between

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Q. Which of the following metallic ion is there in ascorbic acid oxidase?

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Q. Hersperidinase is used for

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Q. Lysozyme

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Q. Which of the following mainly serve to convert starch into high fructose corn syrup (HFCS)?

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Q. Milk digestibility is improved by using

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