Q. To measure the extent to which the reaction rate is lowered because of resistance to mass transfer, the effectiveness factor of an immobilized enzyme, η can be defined as

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Q. Which of the following is considered as a disadvantage to the adsorption method of immobilization?

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Q. During the enzymatic reaction of an immobilized enzyme, the rate of substrate transfer is

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Q. The immobilized technique involving chemical method is

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Q. For a steady state condition, the change of substrate concentration (dCs/dt) is

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Q. Damkohler number(NDa) is

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Q. Water insoluble enzymes can be prepared by using multifunctional agents that are bifunctional in nature and have

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Q. Functional groups of the nonessential amino acid residues that are suitable for the immobilization process are

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Q. Which medium is used for the production of Penicillin using immobilized cells

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Q. Which of the following is taken as an assumption in the distributed model?

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Q. The immobilized enzyme produced by micro encapsulation technique provides

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Q. Which is not the method for producing immobilized enzymes with multifunctional reagents?

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Q. The immobilization technique involving physical method is

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Q. Which of the following is the commonly employed adsorbents?

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Q. Various techniques are available for determining the effective diffusivity of solute in gel. Thin disk method uses

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Q. The effectiveness factor increases with the

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