Question

Which of the following is most likely to cause an increase in the rate of oxygen transfer into a particular aerated fermentation system?

a.

Addition of antifoams

b.

Increase in temperature

c.

Increase in stirrer speed

d.

Both (a) and (b)

Answer: (c).Increase in stirrer speed

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Q. Which of the following is most likely to cause an increase in the rate of oxygen transfer into a particular aerated fermentation system?

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