Question

Which of the following is a characteristic of beef extract?

a.

product resulting from the digestion of proteinaceous materials

b.

aqueous extract of lean beef tissue

c.

aqueous extract of yeast cells

d.

complex carbohydrate obtained from certain marine algae

Posted under Microbiology

Answer: (b).aqueous extract of lean beef tissue

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Q. Which of the following is a characteristic of beef extract?

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