Q. Which of the following enzymes acts on the DNA after its entry into the cell?

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Q. Which among the following species have not been transformed?

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Q. In which phase of growth does the recipient cell takes up the donor DNA?

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Q. The DNA uptake process does not require any energy.

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Q. Which of the following was the first amino acid to be produced commercially?

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Q. The Candida species require fermentation equipment lined with plastic because they are extremely sensitive to

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Q. Cycloserine may be isolated from the cultures of

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Q. The first penicillin isolated by Alexander Fleming, penicillin F is also called

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Q. It is mandatory that cultures and fermentation residues be sterilized before discard in case of Eremothecium ashbyii and Ashbya gossypii because they are

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Q. Which of the following when used in proper concentration stimulates the Ascomycetes fermentation of vitamin B12 and can be used to counteract toxicity of iron in Candida species?

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Q. Pectinase, an enzyme used for increasing yield and for clarifying juice is obtained by

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Q. The 95% ethanol is equivalent to

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Q. Which species from the followings is resistant to methyl tryptophan?

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Q. Which of the following substance is employed to neutralize the lactic acid as it is produced (because lactic acid bacteria do not tolerate high concentrations of acid?

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Q. Alcohol production from starch and raw sugar utilizes selected strains of

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Q. Fungal amylases using stationary culture with wheat bran utilizes

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Q. Why high concentration of sugars are not employed in the fermentation medium?

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Q. Which of the following organism produces enzyme taka diastase?

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Q. Which of the following is not an industrial product made by the fungus Aspergillus niger?

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Q. The biotin level in obtaining L-gluatmic acid by fermentation using Micrococcus glutamicus is critical because

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