Question

Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles?

a.

These markedly stimulate or inhibit the acid forming bacteria

b.

They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles

c.

They may improve texture of the pickle

d.

None of these

Posted under Microbiology of Waste Water and Food Microbiology

Answer: (b).They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles

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Q. Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles?
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