Question
a.
A fat is converted into oil by its hydrogenation.
b.
There is no difference between a fat and an oil so far as its physical properties are concerned.
c.
All vegetable oils except coconut oil, contains fatty acids having more than sixteen carbon atoms.
d.
Vegetable oils are classified as drying, non-drying and semi drying oils depending upon their fatty acids content.
Posted under Chemical Process Basic Chemical Engineering
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