Question

Glucoseoxidase, which had been commercially employed to remove glucose from egg white and whole eggs before drying is obtained by submerged aerated fermentation using

a.

A. niger

b.

B. subtilis

c.

B. cereus

d.

A.flavus

Posted under Microbiology

Answer: (a).A. niger

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Q. Glucoseoxidase, which had been commercially employed to remove glucose from egg white and whole eggs before drying is obtained by submerged aerated fermentation using

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