Question

The precursor used for production of vitamin B12 by Streptomyces olivaceus is

a.

cobalt chloride

b.

cobalt sulphate

c.

calcium chloride

d.

calcium sulphate

Posted under Microbiology

Answer: (a).cobalt chloride

Interact with the Community - Share Your Thoughts

Uncertain About the Answer? Seek Clarification Here.

Understand the Explanation? Include it Here.

Q. The precursor used for production of vitamin B12 by Streptomyces olivaceus is

Similar Questions

Explore Relevant Multiple Choice Questions (MCQs)

Q. The precursor of Penicillin G is

Q. The first commercial fermention carried out to obtain L-lysine is known as

Q. Which of the following is not a principal media for industrial alcohol production by fermentation?

Q. The production of alcohol from lactose of whey is generally carried out by

Q. Cephalosporin an antibiotic closely related to penicillin in structure and antibiotic activity are produced by species of

Q. Which of the following is a cephalosporin?

Q. Which of the following is not a penicillin?

Q. The man who first discovered the chemical that causes souring of milk was

Q. An "International Unit" of penicillin activity established in 1944 is amount of penicillin equivalent to

Q. Which of the following are commercially used for bacterial amylases production?

Q. The medium utilized for fungal citric acid production should be deficient in

Q. The present day high yielding penicillin are obtained from

Q. Penicillin was first produced commercially using

Q. Malt used to ferment beer is prepared by

Q. Which of the following species is used for vitamin B12 production by fermentation process?

Q. The micro-organism used for industrial production of lactic acid using corn dextrose as media is

Q. The method of distillation used to obtain alcohol greater than 95 percent is called

Q. The immediate precursor for glumatic acid production by Corynebacterium glutamicum is

Q. Which of the following microorganism can yield vitamin B12 using methanol as a carbon source?

Q. Glucoseoxidase, which had been commercially employed to remove glucose from egg white and whole eggs before drying is obtained by submerged aerated fermentation using

Recommended Subjects

Are you eager to expand your knowledge beyond Microbiology? We've handpicked a range of related categories that you might find intriguing.

Click on the categories below to discover a wealth of MCQs and enrich your understanding of various subjects. Happy exploring!