Question
a.
Water binding capacity
b.
Oil binding capacity
c.
Ability to coagulate on heating
d.
None of the mentioned
Posted under Characteristics and Composition of Food Food Engineering
Interact with the Community - Share Your Thoughts
Uncertain About the Answer? Seek Clarification Here.
Understand the Explanation? Include it Here.
Q. Which of the following is untrue with respect to this sentence – proteins are popularly used in food processing industry because?
Similar Questions
Explore Relevant Multiple Choice Questions (MCQs)
Q. Which of the following sentences is correct?
View solution
Q. Plant proteins contain a better balance of essential amino acids.
View solution
Q. Tina eats a few legumes and walnuts and on some days she has egg with grains and nuts as breakfast. The first set are plant sources and the second a mixture of plant and animal sources. Are both the sets high quality proteins? Does this sentence stand true or False?
View solution
Q. Which of the following sentences is untrue with respect to proteins?
View solution
Q. Which of the following terms refers to the amount of protein absorbed by the body from a food source?
View solution
Q. Which of the following is untrue?
View solution
Q. Mina’s understanding of proteins in various food items is as given. Which of the following is untrue?
View solution
Q. Mina notices various changes in proteins when they’re subjected to chemical physical change. Which of the following was wrongly understood by her?
View solution
Q. Which of the following is incorrect?
View solution
Q. Which of the following is untrue?
View solution
Q. Which of the following is untrue?
View solution
Q. Which of the following is untrue?
View solution
Recommended Subjects
Are you eager to expand your knowledge beyond Food Engineering? We've handpicked a range of related categories that you might find intriguing.
Click on the categories below to discover a wealth of MCQs and enrich your understanding of various subjects. Happy exploring!
