Q. Which of the following is incorrect?

View solution

Q. Statement 1: Secondary packaging is outside the primary packaging, so as to group the primarily packed objects.
Statement 2: Packaging can be arbitrarily classified into Primary, Secondary and Tertiary Packaging.

View solution

Q. Which of the given reasons, is NOT a valid reason for packaging of food items?

View solution

Q. In the history of packaging of the food industry, which among these was never a material of packaging?

View solution

Q. Statement 1: All food additives are carcinogenic.
Statement 2: Food additives must be avoided as far as possible.

View solution

Q. Which sentence is untrue?

View solution

Q. Statement 1: Preservatives are food additives.
Statement 2: Sweeteners consist of calorie, low-calorie and non-calorie sweeteners.

View solution

Q. Statement 1: In control of yeast in industries, baking soda is added (which is sodium bicarbonate) react with an acid which is externally added to release carbon-di-oxide which escapes.
Statement 2: Baking soda is a leavening agent. It is an additive.

View solution

Q. _____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stability.

View solution

Q. What are Sequestrants?

View solution

Q. What is “carryover” principle?

View solution

Q. Statement 1: Food additives are divided into direct and indirect types.
Statement 2: Direct food additives become a part of the food during packaging. These are in trace amounts.

View solution

Q. Statement 1: Stabilizers, Emulsifiers are certain examples of food additives.
Statement 2: Antioxidant is a class of food additive.

View solution

Q. Which of the following is NOT a function of a food additive _____

View solution

Q. A substance intentionally added that preserves flavour and improves taste is called _____

View solution

Q. Tina observed the following when she tested the specific gravity of milk to check for adulteration- the specific gravity was lesser than that of pure milk. She complained to the milk vendor and the next day checked the specific gravity again. This time it came in the range of the desired specific gravity. Can we be assured that this is pure unadulterated milk?

View solution

Q. Methods for detection of common adulterants are _____

View solution

Q. Which of the following reason shows the impact of adulteration on the economy?

View solution

Q. Why are adulterants added?

View solution

Q. Which of the following is an adulterant?

View solution