Q. Statement 1: Primary processing such as trimming, sorting, cleaning can be done to add value to products.
Statement 2: Secondary processing such as converting raw materials to products such as jellies, marmalade etc.

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Q. Statement 1: The governing principle in jams and jellies is high acidity and high sugar content. Both these points are used to preserve them longer.
Statement 2: Ginger is added sometimes to marmalade.

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Q. Statement 1: Jam cannot be made using pulp of more than one fruit.
Statement 2: Acid and Pectin content is more in over-ripe fruits than in under-ripe fruits.

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Q. Which of the following holds untrue with respect to jam making?

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Q. If while packing of jams, the temperature is too high, they thicken to a large extent and then they’re difficult to remove.

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Q. Clarification of milk works on the principle of a centrifuge.

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Q. Which of the following are Milk Processing Operations?

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Q. Which of the following is true?

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Q. Homogenized milk has ______

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Q. Pasteurized milk is not sterile and hence must be cooled immediately before the bacteria multiply.

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Q. How is milk pasteurized?

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Q. Which of the following is a technique applied to the processing of fresh meat?

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Q. Statement 1: A lot of changes take place in meat on storing at a chilled temperature. These change muscle to meat.
Statement 2: The above process is called ageing or conditioning.

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Q. Statement 1: Canned, Frozen, Dry- preserved and cured meats are types of meat present.
Statement 2: Sausages, Prepared dinner meats, fermented and Poultry meats are the types of meat present.

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Q. Statement 1: Pasteurized products are kept at room temperature and Sterilized products are kept in refrigeration.
Statement 2: Canning is a process in which steam is sent in to sterilize the products.

Which of the following holds true for statement 1 and statement 2 respectively?

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Q. Statement 1: Dry preserved meat is smoked to give it flavour and increase its shelf life.
Statement 2: The above makes the meat hard.

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Q. Statement 1: Ham is from pork bellies. Bacon is from pork thighs.
Statement 2: Corned Beef is strips of beef cooked and cured in cans. It is the major export product of India.

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Q. Statement 1: Sausages are minced. A lot of spices are added to it.
Statement 2: The Sausage is then stuffed with stuffing. It is cooled and refrigerated. They’re then packed.

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Q. Coated meat products require _____

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Q. Certain bacteria are added to minced meat products. This activity is followed by dehydration. What is this activity called?

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