Q. Butter made from hydrogenated oils is flakier than naturally saturated oils.

View solution

Q. Which of the following is untrue?

View solution

Q. Which of the following does NOT refer to sparging of oil?

View solution

Q. Which of the following methods pertaining to wheat milling refers to reduction of moisture content in the wheat?

View solution

Q. Which of the following is NOT a step in Modern Milling of Wheat?

View solution

Q. Which of the following is NOT a method of Wheat Cleaning?

View solution

Q. Which of the following is NOT a part of a Wheat kernel?

View solution

Q. White Flour is made from all the three parts i.e. Bran, Germ and Endosperm of a Wheat Kernel.

View solution

Q. Which of the following is untrue?

View solution

Q. A whole rice kernel is called Brown Rice.

View solution

Q. Statement 1: During de-hulling of rice, shearing action is used.
Statement 2: During milling of rice, the rice kernel is subjected to rubbing action.

View solution

Q. Mina bought some rice from a local dealer, but, the rice had gone rancid. Her friend Tina said that it is because it is unpolished. Is she right?

View solution

Q. Which of the following statements is untrue?

View solution

Q. Which of the following is NOT a step in the process involved in dry milling of maize?

View solution

Q. Statement 1: Dry Milling of Sorghum → product rich in starch.
Statement 2: Wet Milling of Sorghum → product poor in fibre.

View solution

Q. Statement 1: Blocking and pearling of barley are both abrasive processes.
Statement 2: After blocking and pearling, they’re cut into portions called grits.

View solution

Q. Hull, germ and fibre are separated by stepping in the processes involving Milling of Maize.

View solution

Q. SEM- Solvent Extraction Milling of brown rice is healthier than that obtained by conventional methods as it has a moderate protein content and less fat content.

View solution

Q. Plucking table is when a tea is pruned and kept at a considerable height to be plucked by tea pluckers.

View solution

Q. Statement 1: Fine plucking is the earlier half of tea plucking and the quality of tea is good.
Statement 2: Coarse plucking is the second half of tea plucking and the quality of tea is not so good.

View solution