Question

_____ gives the relationship between the concentration of gas entering stage n and concentration of liquid leaving stage n.

a.

Equilibrium curve

b.

Operating line

c.

Equilibrium line

d.

None of the mentioned

Posted under Food Engineering

Answer: (b).Operating line

Interact with the Community - Share Your Thoughts

Uncertain About the Answer? Seek Clarification Here.

Understand the Explanation? Include it Here.

Q. _____ gives the relationship between the concentration of gas entering stage n and concentration of liquid leaving stage n.

Similar Questions

Explore Relevant Multiple Choice Questions (MCQs)

Q. Which of the following statements is correct with respect to gas absorption?

Q. Statement 1: Packed towers are used for physical absorption.
Statement 2: Agitated vessels are used for physical absorption.

Q. To increase the solubility of carbon-di-oxide in coke, it is subjected to high pressure.

Q. How does the solubility of carbon-di-oxide in coke increase when it is subjected to high pressure?

Q. Which of the following is true about an agitator vessel?

Q. Agitator vessels are taller than bubble columns.

Q. Extremely small packing is favorable for packed towers as the surface area increases.

Q. Which of the following is a process/method to enhance the amount of pure distillate?

Q. In re-fluxing, the re-flux ratio needs to a minimum.

Q. The feed line tells us that a particular feed A is at a sub-cooled liquid. Which of the following explains the above statement?

Q. Statement 1: Bubble point means the feed is at saturated vapor.
Statement 2: Dew point means the feed is at boiling point.

Q. When q=(Heat required to convert one mole of feed to saturated vapor)/(Molar heat of vaporization of feed)
Statement 1: q<1 means the liquid is sub-cooled.
Statement 2: q<0 means the liquid is super heated vapor.

Q. When q=(Heat required to convert one mole of feed to saturated vapor)/(Molar heat of vaporization of feed)
Statement 1: q<1 means the slope is a horizontal line.

Statement 2: q<1 means the slope is a vertical line.

Q. With respect to ammonia-water system –
Statement 1: Limiting ratio is when the __(1)___ will meet __(2)__

Statement 2: When the flow rate of liquid is high, the distance between (1) and (2) decreases.

Q. ∫yₒʸᵇdy/(y-y*) gives you _____

Q. Statement 1: Hydrogenation of fats involves liquid-gas phases only.
Statement 2: Hydrogenation of fats is known as slurry reactor system.

Q. Statement 1: Vapour-liquid-Equilibria is related to by a simple expression of Raoult’s law.
Statement 2: Raoult’s law is applicable to real gases.

Q. Raoult’s law is when mole fraction approaches zero and Henry’s law is applicable when concentration approaches zero.

Q. Ethanol-water mixture is a popular example of a mixture exhibiting the typical VLE curve.

Q. Statement 1: Boiling point concentration diagram plots y against x. (Mole fraction in gas and liquid phase respectively).
Statement 2: VLE curve plots y against x. (Mole fraction in gas and liquid phase respectively).

Recommended Subjects

Are you eager to expand your knowledge beyond Food Engineering? We've handpicked a range of related categories that you might find intriguing.

Click on the categories below to discover a wealth of MCQs and enrich your understanding of various subjects. Happy exploring!