Question
Statement 2: Filter aid is added to the filter cake when the filter cake is the desired product.
a.
True, False
b.
True, True
c.
False, False
d.
False, True
Posted under Food Engineering
Interact with the Community - Share Your Thoughts
Uncertain About the Answer? Seek Clarification Here.
Understand the Explanation? Include it Here.
Q. Statement 1: Filter cake increases the efficiency of filtration. Statement 2: Filter aid is added to the filter cake when the filter cake is the desired product.
Similar Questions
Explore Relevant Multiple Choice Questions (MCQs)
Q. If the aperture size of the filtration medium is too small, it causes high pressure drops.
View solution
Q. Which of the following needs to be taken care of during scale up of crystallizers?
View solution
Q. In making of cocoa butter via crystallization, liquid is the desired product.
View solution
Q. Statement 1: T-joints in pipelines for crystallization should be avoided as much as possible.
Statement 2: Thin liquids should have a slope to drain off liquid.
View solution
Q. Automated valves should be avoided.
View solution
Q. Statement 1: Incrustation may lead to under deposit-corrosion.
Statement 2: Scrapers can be used as an agitated medium to avoid incrustation.
View solution
Q. Incrustation leads to _____
View solution
Q. Excess nucleation leads to _____
View solution
Q. What does excess supersaturating followed by cooling lead to?
View solution
Q. Heating on the surface of a heat exchanger leads to fouling.
View solution
Q. High residence time encourages _____
View solution
Q. Draft tubes _____ crystal-crystal attrition. Crystals _____ bottom.
View solution
Q. Secondary nucleation involves the collision of crystals.
View solution
Q. Advantage of Draft tube baffles crystallizer _____
View solution
Q. Work of Draft tube in Draft tube baffle crystallizer is _____
View solution
Q. Statement 1: Forced circulation liquid evaporator-crystallizer has good CSD control.
Statement 2: Draft tube baffle crystallizer is flash evaporated for crystallization.
View solution
Q. Which of the following is true about scraped surface crystallizers?
View solution
Q. Scraped surface crystallizers can be used for viscous fluids up to 10000 cp.
View solution
Q. Statement 1: Batch crystallizers are used for jaggery.
Statement 2: Particle size is controlled by stirring and scraping the concentrate from the vessel for better heat transfer.
View solution
Q. Statement 1: Batch crystallizers use the concept of cooling of hot solution/magma.
Statement 2: Control of particle size is poor in a batch crystallizer.
View solution
Recommended Subjects
Are you eager to expand your knowledge beyond Food Engineering? We've handpicked a range of related categories that you might find intriguing.
Click on the categories below to discover a wealth of MCQs and enrich your understanding of various subjects. Happy exploring!
