Question

Statement 1: In a dairy industry, it is desired to obtain the cream from milk using a centrifuge. Which will stay in the center?
Statement 2: It is desired to have __________ for the above process.

a.

Cream, a small neutral zone

b.

Milk, a small neutral zone

c.

Milk, a large neutral zone

d.

Cream, a large neutral zone

Posted under Food Engineering

Answer: (a).Cream, a small neutral zone

Interact with the Community - Share Your Thoughts

Uncertain About the Answer? Seek Clarification Here.

Understand the Explanation? Include it Here.

Q. Statement 1: In a dairy industry, it is desired to obtain the cream from milk using a centrifuge. Which will stay in the center? Statement 2: It is desired to have __________ for...

Similar Questions

Explore Relevant Multiple Choice Questions (MCQs)

Q. The area of neutral zone, in a centrifuge is __________

Q. Statement 1: The radius of neutral zone depends on the radius of the centrifuge.
Statement 2: More is the radius, lesser is the zone of centrifuge.

Q. Statement 1: Tubular bowl centrifuges can handle slurries.
Statement 2: Tubular bowl centrifuges can be used for 3 phase separation.

Q. Basket centrifuge can be used for liquid-liquid separations.

Q. Which of the following is true?

Q. Which food industry is centrifuge NOT used in?

Q. Which of the following with respect to mixing is true?

Q. Statement 1: Root mean square is denoted by σ₂
Statement 2: σ₂ will show the variation of a composition obtained after mixing. Hence the lesser it is, the more efficient is the mixing.

Q. Mixing index is applicable for mixing of solids at zero time.

Q. Which of the following conditions show that a certain industrial mixer is the best?

Q. Mixing Index is a ratio of the standard deviation of various products during mixing to that at zero mixing.

Q. Rate of mixing at any time is given by the extent of mixing at that particular time.

Q. The force used for mixing by mixing equipment for pastes and dough is _____

Q. The clearance between the impeller and the vessel in a mixer is usually kept _____

Q. Statement 1: Kneaders are specially used for pastry/viscous liquids in the food industry.
Statement 2: Kneaders are used for mixing dough with fats and making them homogeneous mixtures.

Q. Statement 1: Effectiveness of mixing in kneaders depends on the blade design.
Statement 2: Kneaders have a high clearance between the two oppositely rotating blades and the vessel.

Q. Statement 1: Which mixture is used when one of the components is very less in quantity?
Statement 2: This mixer is used to mix items in savory or a snack item.

Q. Which of the following is true with respect to mixing operations in the food industry?

Q. Which of the following is NOT an application of mixing solids in the food industry?

Q. Which of the following is NOT a mixing involved with fluids in the food industry?

Recommended Subjects

Are you eager to expand your knowledge beyond Food Engineering? We've handpicked a range of related categories that you might find intriguing.

Click on the categories below to discover a wealth of MCQs and enrich your understanding of various subjects. Happy exploring!