Question

Which of the following food operation does NOT use the principle of size reduction for its operation?

a.

Slaughtering of birds for food

b.

Trimming of fish to remove inedible portions

c.

Mincing of meat

d.

None of the mentioned

Posted under Food Engineering

Answer: (d).None of the mentioned

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Q. Which of the following food operation does NOT use the principle of size reduction for its operation?

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