Question
Statement 2: Composing and blending of the mix for production of ice-cream is a continuous process.
a.
True, False
b.
True, True
c.
False, False
d.
False, True
Posted under Food Engineering
Interact with the Community - Share Your Thoughts
Uncertain About the Answer? Seek Clarification Here.
Understand the Explanation? Include it Here.
Q. Statement 1: At temperatures just below 0 °C, staling of bread is rapid. Statement 2: Composing and blending of the mix for production of ice-cream is a continuous process.
Similar Questions
Explore Relevant Multiple Choice Questions (MCQs)
Q. Which of the following steps in making ice-cream is not present?
View solution
Q. Holding time for pasteurization is more in continuous than that in batch pasteurization.
View solution
Q. Which of the following change takes place during the ageing process in the making of ice creams?
View solution
Q. Without which of the given steps, would ice cream be an inedible hard frozen mass?
View solution
Q. Statement 1: The step of freezing of ice cream can be done by both continuous and batch process.
Statement 2: Hardening is not a separate process in the making of ice cream. It is incorporated in the step of freezing itself.
View solution
Q. Which of the following risk is associated with a frozen material tagged ‘00+’?
View solution
Q. Use of fish for battering with sauce comes under which of the following categories of processes?
View solution
Q. Frozen prepared chicken dinner comes under which of the following categories of processes?
View solution
Q. Categories of food that is represented by category I is _____
View solution
Q. Which of the following indicators has a graduated scale?
View solution
Recommended Subjects
Are you eager to expand your knowledge beyond Food Engineering? We've handpicked a range of related categories that you might find intriguing.
Click on the categories below to discover a wealth of MCQs and enrich your understanding of various subjects. Happy exploring!
