Question
a.
Reduces shrinkage losses
b.
Reducing water losses due to evaporation
c.
Thick leads to anaerobic respiration conditions and thin coat offers little control over moisture losses
d.
All of the mentioned
Posted under Food Engineering
Interact with the Community - Share Your Thoughts
Uncertain About the Answer? Seek Clarification Here.
Understand the Explanation? Include it Here.
Q. Which of the following is the use of waxing in plant tissues?
Similar Questions
Explore Relevant Multiple Choice Questions (MCQs)
Q. Which of the following is a permitted food additive by the FDA when not in violation with other section of the act?
View solution
Q. Which of the following is NOT true about artificial coloring with respect to food?
View solution
Q. When the coloring is truly artificial, the food statement “food color added” needs to be added.
View solution
Q. Which of the following fact about radiation/ irradiation is true?
View solution
Q. Which of the following is correct about alpha particles?
View solution
Q. Which of the following is correct about beta particles?
View solution
Q. In which of the following ways does absorption of gamma radiation take place?
View solution
Q. Statement 1: _____ radiation is also called cathode radiation.
Statement 2: In _____ radiation, spent fuel elements are used.
View solution
Q. Which of the following reasons is why machine produced ionizing radiations are preferred over fission products?
View solution
Q. Which of the following dosimeters are used?
View solution
Q. Which of the following is a production control dosimeter?
View solution
Q. Which of the following is true about ferrous sulphate dosimeter?
View solution
Q. Statement 1: _____ induce radioactivity in food items.
Statement 2: Variations in dose distributions in many types of containers and with all types of sources range between 100-125%.
View solution
Q. Which of the following is given by the Herschman Equation?
View solution
Q. Statement 1: It is safe to consume radiation stabilized food processed with gamma photons of less than 2.3 M electron volt.
Statement 2: Provisions must be made to limit neutron fluxes in all radiation sources.
View solution
Q. Statement 1: When matter is traversed by any of the forms of ionizing radiations, _____
Statement 2: Ionization radiations produce _____
View solution
Q. Ion pair production by ionizing radiations is more efficient than the thermal process.
View solution
Q. What change does ionizing radiation produce in milk casein?
View solution
Q. Statement 1: Effects of radiation and heat are the same on milk; that is they both influence the rennet coagulation time.
Statement 2: _____ balance is important in condensing and canning process.
View solution
Q. Irradiation _____ the relative viscosity of albumin in solutions.
View solution
Recommended Subjects
Are you eager to expand your knowledge beyond Food Engineering? We've handpicked a range of related categories that you might find intriguing.
Click on the categories below to discover a wealth of MCQs and enrich your understanding of various subjects. Happy exploring!