Q. Smaller particles in atom are called ________

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Q. Most part of the atom is _______

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Q. Number of Protons and electrons in an atom are _______

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Q. An electric field deflects beams of _______

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Q. True about cow’s milk are all except:

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Q. What is the moisture content of cow milk?

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Q. What is the fat percentage of cow milk?

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Q. Milk is an emulsion of _____ in water.

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Q. In milk, the whey proteins are in _____ solution and the casein in colloidal suspension.

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Q. Approximate size of fat globules in milk solution is ______________

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Q. Which of the following can be the method to compute fat crystallization in cow milk?

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Q. _________ Value states the % of iodine that the fat can bind.

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Q. Milk has all the essential amino acid.

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Q. Name the organic compounds which have amines and carboxyl functional group in them.

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Q. Casein cannot be classified as _________

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Q. Which of the following ways is not to make caseinate particles flocculate and coagulate?

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Q. Which of the following is/are whey protein?

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Q. Which of the following fat-soluble vitamins are present in milk?

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Q. Combination of glucose (C₆H₁₂O₆) and galactose (C₆H₁₂O₆) molecules result in:

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Q. Which of the following does not accelerate the rate of oxidation of fat?

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