Q. Which of the following species of Clostridium is responsible for the formation of dark green to black colors in cheese?

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Q. Fungi can be divided as __________

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Q. Which one of the following is called the ‘brewer’s yeast’?

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Q. Which of the following is the source of Vitamin A?

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Q. Yeast cells are good source of __________

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Q. Roquefort cheese is ripened by __________

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Q. Penicillium camemberti is used for ripening of __________

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Q. Which of the following is a heteroceous fungus?

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Q. In certain parasitic fungi a hook like structure is formed at the point of contact with the host known as __________

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Q. Fungi which grow on dung are termed as __________

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Q. The fruiting body of Aspergillus is called _______

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Q. All fungi are ______

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Q. One of the common fungal diseases of man is __________

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Q. Aflatoxin is produced by ________

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Q. Yeast is unlike bacteria in being __________

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Q. “Perfect stage” of a fungus means __________

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Q. Kingdom protista includes organisms like __________

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Q. Bioluminescence is exhibited by __________

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Q. Protista differs from monera in having __________

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Q. Single celled eukaryotes are included in __________

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