Question
a.
Pasteurization
b.
High Temperature Treatment
c.
Sanitization
d.
Cleaning
Posted under Dairy Engineering
Interact with the Community - Share Your Thoughts
Uncertain About the Answer? Seek Clarification Here.
Understand the Explanation? Include it Here.
Q. What is the application of any effective method or substance to a clean surface for the destruction of a pathogen is called?
Similar Questions
Explore Relevant Multiple Choice Questions (MCQs)
Q. In what from Formaldehyde- preservatives used in milk exists?
View solution
Q. Mammary glands complete unit of milk synthesis of is called _________
View solution
Q. Fatty acids synthesized in mammary gland are?
View solution
Q. Most variable constituent of milk is?
View solution
Q. Which of the following has the largest particle size in milk?
View solution
Q. Lactose has water solubility of __________
View solution
Q. Which enzyme is tested for cream pasteurization?
View solution
Q. Which of the following is used for milk storage in dairy farms?
View solution
Q. The _____________ level indicator measures the static pressure represented by the head of liquid in the tank.
View solution
Q. Which of the equipment is used for chilling of milk in dairy?
View solution
Q. What is the recommended temperature for the storage of milk?
View solution
Q. What is the recommended temperature for the storage of Paneer?
View solution
Q. What is the reason for the presence of agitator in milk silo?
View solution
Q. Which of the following electrode/s are used in the silo?
View solution
Recommended Subjects
Are you eager to expand your knowledge beyond Dairy Engineering? We've handpicked a range of related categories that you might find intriguing.
Click on the categories below to discover a wealth of MCQs and enrich your understanding of various subjects. Happy exploring!
