Question
a.
Too soft coagulum
b.
Too hard coagulum
c.
Off flavor
d.
Bitter taste
Posted under Dairy Engineering
Interact with the Community - Share Your Thoughts
Uncertain About the Answer? Seek Clarification Here.
Understand the Explanation? Include it Here.
Q. The milk after homogenization will not be suitable for the production of semi-hard or hard cheeses due to which of the following reasons?
Similar Questions
Explore Relevant Multiple Choice Questions (MCQs)
Q. Homogenization in which the main body of skim milk is not homogenized, but only the cream together with a small proportion of skim milk is homogenized is called?
View solution
Q. Main function of first stage of homogenization is?
View solution
Q. Main function of Second stage of homogenization is?
View solution
Q. Lack of homogenization leads to which of the following developments?
View solution
Q. Which of the following factors does not contribute to enhanced stability of homogenized milk?
View solution
Q. What is the flux of a membrane filter if it contains 75 sq. ft. of filter area and operates for 24 hours at a flow rate of 5 gpm? Assume that the water temperature is 20℃.
View solution
Q. What is the specific flux of the system if it contains 75 sq. ft. of filter area and operates for 24 hours at a flow rate of 5 gpm? Assume that the water temperature is 20℃ and the TMP of the system is 20 psi.
View solution
Q. Which of the following qualities do not determine the percent recovery in membrane treatment?
View solution
Q. Which of the following mechanisms is used by a membrane filter to remove particulate material from the water?
View solution
Q. The membrane filtration level with the smallest pore size (0.0001 – 0.001 µm) is called_____________
View solution
Q. The flow rate through the membrane filter itself expressed as a gallon per square foot per day is called?
View solution
Q. Which one of the following is the name of the process of reversing the direction of water flow through the filter using filtered water?
View solution
Q. The filtered water that has been treated by a membrane filter is called _____________
View solution
Q. Which of the following remains the primary use of membrane filtration in water treatment?
View solution
Q. Which of the following are different forms of membrane filter construction?
I) Hollow filter
II) TMP
III) Spiral wound
IV) Ceramic
V) Cross flow
VI) Electro dialysis
View solution
Q. A raw water reservoir would be an example of which membrane pretreatment method (where the goal is to reduce the loading and fouling potential of the water fed to the membrane)?
View solution
Q. Which of the following is a valid name for a test for testing membrane integrity?
View solution
Q. Chlorines, acids, and bases are three types of chemicals used to do which of the following?
View solution
Q. Which of the following mechanisms is not used by a membrane filter to remove particulate material from the water?
View solution
Q. For surface water system, the required residual disinfectant concentration may not be less than _______ mg/L for more than ___________ hours before the first customer.
View solution
Recommended Subjects
Are you eager to expand your knowledge beyond Dairy Engineering? We've handpicked a range of related categories that you might find intriguing.
Click on the categories below to discover a wealth of MCQs and enrich your understanding of various subjects. Happy exploring!