Q. The evaporator in which the material to be evaporated boils outside the horizontal tube and steam condenses inside the tubes is called ________

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Q. Evaporator which promotes natural circulation is?

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Q. Evaporators in which pumps are used to force the evaporating liquid through the tubes are called?

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Q. Name of the evaporator which consists of one pass vertical shell and tube heat exchanger discharging the product to be evaporated into a relatively small vapor head?

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Q. The deflector used in long tube vertical evaporator can be used as?

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Q. Which of the following is the disadvantage of climbing film evaporator?

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Q. As the film rises further evaporation occurs until they reach the top of the tubes. The mixture of vapor and milk then passes into a separate chamber from which the vapor passes to a condenser. Name the evaporator.

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Q. Which of the following is not the advantage of falling film evaporator?

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Q. Great economies of operation may be made in large installations with ___________

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Q. Device used to improve thermal efficiency of an evaporator is called?

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Q. Evaporators in the dairy industry don’t concentrate which of the following?

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Q. Ratio of capacity to economy is known as ________

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Q. __________ is the total mass of water vaporized per unit mass of steam input to the evaporator.

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Q. Single effect evaporation is simple and steam effective.

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Q. ________ Rule is often used to compare a pure liquid and a solution at a given concentration.

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Q. Aeration in milk doesn’t occur in which of the following states?

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Q. Milk in udder contains what percentage of gases?

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Q. Dispersed air in milk cause problems.

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Q. Aeration leads to ______ in volumetric measurement of milk.

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Q. Which among the following are the problem associated with aeration in milk?
I) Incrustation of heating surfaces in pasteurizers (fouling)
II) Reduced skimming efficiency in separators
III) Loss of precision in automatic in-line standardization
IV) Inaccurate in-line fat standardization

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