Q. When considering sire selection, what does repeatability measure?

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Q. What management practice helps prevent navel ill in newborn calves?

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Q. What is the condition called which results from a lack of Vitamin E in the diet?

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Q. When showing cows, where should the hind foot nearest the judge be when the animal is posed?

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Q. At what age should a brucellosis vaccination be given to a calf?

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Q. What is a group of dairy cattle called?

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Q. What are two important sire selection tools?

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Q. What are two ways to identify a calf?
I. photos or color sketches

II. freeze bands, ear tags

III. neck chain, ankle straps

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Q. What is the largest single part of all living things?

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Q. When posing a dairy cow, why are the back legs set up so the one nearest the judge is one half steps forward?

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Q. An IBR-PI, pneumonia vaccination should first be given to a calf at what month of age?

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Q. What is a baby dairy cow called?

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Q. Who calculates the official USDA DHIA Sire Summary?

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Q. How long the cherry hot electric dehorning iron should be applied to each horn button on a calf?

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Q. What nutrient acts as a lubricant and regulates body heat?

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Q. How should all movements and positioning of a dairy animal and her feet be accomplished?

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Q. How many months prior to breeding a heifer should both leptospirosis and vibriosis vaccinations be given?

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Q. What is the most common of all dairy foods?

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