Q. One objective of a federal order is to _______________

View solution

Q. What is the most popular size container used for fluid milk?

View solution

Q. Federal Definitions and Standards of Identity specify that Whole Milk contains not less than _____

View solution

Q. Cheddar cheeses sold in the United States, which are not made from pasteurized milk, must be ripened at least _________ days.

View solution

Q. The establishment of a Federal milk marketing order is generally initiated by ________

View solution

Q. A milk order, including pricing and other provisions, becomes effective only after approval by ____________

View solution

Q. Federal milk marketing orders give _______ an active voice in determining minimum milk prices through public hearings.

View solution

Q. The rules States adopt to govern the production, processing, packaging and storage of Grade A milk are based on ________

View solution

Q. Flavors of milk may be caused in general by _______________

View solution

Q. The major cause of the salty flavor in milk is ___________

View solution

Q. ___________ is a test for rancidity.

View solution

Q. Mastitis in milk ____________

View solution

Q. Which of the following is not one of the duties of the bulk milk hauler, who plays a critical role in milk handling?

View solution

Q. Milk with an Acid Degree Value (ADV) of 1.0 or above will have a detectable ______ flavor.

View solution

Q. The four primary taste sensations are _____________________

View solution

Q. Lactose is the principal ________ in milk.

View solution

Q. The most effective and economical means of reducing the exposure of cows to mastitis causing microorganisms is to _________

View solution

Q. Most farm bulk milk tanks are designed for every-other-day (EOD) pickup and must cool 25 percent of the volume of the tank to ___ degrees F within two hours after milking.

View solution

Q. A consumer found an off-flavor in milk packaged in transparent plastic and exposed to high intensity fluorescent light. The off-flavor probably was?

View solution

Q. Which group of flavors cannot be detected by odor?

View solution