Question

_________ amino acids are commonly found in milk proteins, including the essential amino acids.

a.

7

b.

12

c.

14

d.

19

Posted under Dairy Engineering

Answer: (d).19

Interact with the Community - Share Your Thoughts

Uncertain About the Answer? Seek Clarification Here.

Understand the Explanation? Include it Here.

Q. _________ amino acids are commonly found in milk proteins, including the essential amino acids.

Similar Questions

Explore Relevant Multiple Choice Questions (MCQs)

Q. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.

Q. The milk becomes the property of the buyer once?

Q. Cows with _____ have a higher incidence of mastitis because a physical injury is more likely.

Q. Which of the following is untrue concerning the federal milk marketing orders?

Q. The _____ or uniform price is determined by the proportion of the total delivery used in products of these classes.

Q. Under federal orders, dairy farmers receive their milk checks _____

Q. To defray the cost of federal orders, handlers are assessed ____ per hundredweight of milk received.

Q. Which is a true statement concerning federal milk marketing orders?

Q. The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.

Q. Rubber parts readily absorb ____ and need to be cleaned in an alkaline detergent.

Q. The main objection to dirt and milk stone on parts is _____

Q. Badly dented or damaged milkers unit parts are caused by?

Q. By regulation, milk from cows treated with antibiotics usually must be withheld for ____ hours.

Q. Rules developed by the _____ are designed to protect the health and welfare of consumers.

Q. The standard plate count (SPC) estimates the total numbers of ____ microorganisms.

Q. The predominant bacteria of milk that produces lactic acid, which is responsible for the sour taste of milk are the?

Q. The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milk fat base of ______ percent.

Q. The United States government purchases surplus ____ from the commercial market under the dairy price support program.

Q. The feed additive isoacid gives a ______ pound daily milk response, with maximum response in early lactation.

Q. Mixture of milk and cream containing not less than 10.5 percent milk fat, but less than 18 percent milk fat, is the definition of?

Recommended Subjects

Are you eager to expand your knowledge beyond Dairy Engineering? We've handpicked a range of related categories that you might find intriguing.

Click on the categories below to discover a wealth of MCQs and enrich your understanding of various subjects. Happy exploring!