Q. When sanitizing milking equipment with water, the temperature must be a minimum of 170 degrees F and the utensils are to be under the flow of water for ____________ minutes.

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Q. Milk protein allergies are a form of milk intolerance. This generally occurs only in infants and is usually outgrown by?

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Q. Low levels of the enzyme lactase may lead to lactose intolerance. Symptoms of lactose intolerance include ALL of the following EXCEPT?

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Q. The maximum moisture content of Cheddar cheese is?

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Q. An example of an extra hard cheese is?

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Q. To add the mold to the blue cheese it is mainly?

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Q. What is the average fat content of Brie?

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Q. Cream cheese is different from cottage cheese because?

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Q. Gouda can be described by all of the following except?

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Q. Monterey Jack cheese has a maximum moisture content of ___________%

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Q. To make Mozzarella cheese the pasteurized milk is curded at ____________degrees F.

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Q. The advantage of making processed cheese is?

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Q. The current U.S. per capita consumption of milk is approximately _____ gallons per year.

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Q. Today, an average dairy cow produces approximately ____ quarts of milk per cow annually.

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Q. In what year were Federal milk-marketing orders reformed?

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Q. Milk marketed, today as low-fat milk has no more than _____% milk fat.

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Q. The whey proteins in milk constitute about _____% of the protein found in milk.

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Q. Adolescents have a recommendation of _________ milligrams of calcium per day.

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Q. If vitamin A is added to milk, it must be at a level of no less than ______ international units (I.U.) per quart.

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Q. Butter production now accounts for _______% of the total milk supply.

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