Q. Which of the following states listed is NOT in the top five for production of cheese?

View solution

Q. California is the leading state in the production of ice cream, which state was second?

View solution

Q. Which month during the year is the highest production month for ice cream?

View solution

Q. Ice cream, including both hard and soft serves, represents _______% of the entire frozen dairy product market.

View solution

Q. Which fluid milk product accounted for the largest use of fluid milk production sales?

View solution

Q. The leading state in total milk production is?

View solution

Q. The top ten states in the U.S. now account for about ______% of the total milk supply.

View solution

Q. Fluid milk accounts for ______% of the U.S. milk supply.

View solution

Q. Nearly ________% of the U.S. milk supply is used in the production of cheese.

View solution

Q. The national average milk production per cow in the U.S. is approximately _________ pounds per year.

View solution

Q. The leading state in 2009 in pounds of milk per dairy cow was?

View solution

Q. It takes approximately _____ pounds of skim milk to make one pound of non-fat dry-milk.

View solution

Q. It takes approximately ____ pounds of skim milk to make a pound of dry curd cottage cheese.

View solution

Q. Today, milk that has been ultra pasteurized must have been heated at or above ______degrees F for at last ________ seconds.

View solution

Q. Light whipping cream has a minimum of _____% milk fat.

View solution

Q. Butter production now accounts for _______% of the total milk supply.

View solution

Q. If vitamin A is added to milk, it must be at a level of no less than ______ international units (I.U.) per quart.

View solution

Q. Adolescents have a recommendation of _________ milligrams of calcium per day.

View solution

Q. The whey proteins in milk constitute about _____% of the protein found in milk.

View solution

Q. Milk marketed, today as low-fat milk has no more than _____% milk fat.

View solution